season with V’s, add an egg and finely chopped/minced jalapénos.
season with V’s, add oil, marinate. Grill or coat with crumbs and bake or deep fry.
season with V’s, grill or fry.
season to marinate.
season with V’s, fresh lemon juice and olive oil. Grill, bake, or fry.
season with V’s, add Worcestershire to taste, marinate and dehydrate/smoke.
cook pasta and add your favorite ingredients, sprinkle with V’s for extra flavor.
season to taste.
half a cup of V’s, one cup water, 1 stick melted butter, Worcestershire and soy sauce to taste. Mix together. Place turkey in bag and pour sauce over. Remove air, tie bag and marinate up to 24 hours in fridge, turning over periodically.
sprinkle with V’s, add olive oil. Grill as Kabobs or sauté.