Connection timed out after 2001 milliseconds Tips & Suggestions | V's Grill™ Seasoning

STEAK

season generously with V’s and marinate for a couple hours (overnight for best results!).

HAMBURGER PATTIES

season with V’s, add an egg and finely chopped/minced jalapénos.

CHICKEN

season with V’s, add oil, marinate. Grill or coat with crumbs and bake or deep fry.

PORK

season with V’s, grill or fry.

LAMB

season to marinate.

FISH

season with V’s, fresh lemon juice and olive oil. Grill, bake, or fry.

BEEF JERKY

season with V’s, add Worcestershire to taste, marinate and dehydrate/smoke.

PASTA SALAD

cook pasta and add your favorite ingredients, sprinkle with V’s for extra flavor.

SOUPS

season to taste.

TURKEY

half a cup of V’s, one cup water, 1 stick melted butter, Worcestershire and soy sauce to taste. Mix together. Place turkey in bag and pour sauce over. Remove air, tie bag and marinate up to 24 hours in fridge, turning over periodically.

VEGETABLES

sprinkle with V’s, add olive oil. Grill as Kabobs or sauté.